Zucchini Carpaccio
Zucchini carpaccio is a light and elegant dish that showcases the fresh, delicate flavors of thinly sliced zucchini. Drizzled with lemon and olive oil, sprinkled with nutty Parmesan, and finished with a touch of sea salt and cracked black pepper, basil and hazelnuts, this carpaccio is the perfect balance of simplicity and sophistication. It's a refreshing appetizer or side dish that's both beautiful to look at and delightful to eat, making it a perfect addition to any summer meal.
6 people
Calories: 84kcal
Ingredientes
- 1 zucchini, use a large one
- 1 Lemon, zest and juice
- 2-3 tablespoons Olive oil
- pinch salt and pepper
- 1/4 cup hazel nuts, walnuts, pecans or pinenuts
- 10 leaves basil, julienned
- grated parmesan cheese
Elaboración paso a paso
- Slice zucchini with a mandolin or a food processor fitted with a slicing disc. If you don't have any of these things use the sharpest knife you have and slice it the thinnest you can.
- Set the slices on a platter in a single layer. Sprinkle with lemon zest, salt, and black pepper. Drizzle with lemon juice and olive oil. Finish by adding grated parmesan, basil, and chopped hazelnuts.
Notas
- Safety First: When using a mandoline, always use the hand guard to protect your fingers. If you don't have a guard, consider wearing a cut-resistant glove.
- Best Enjoyed Fresh: Zucchini carpaccio is best enjoyed immediately after preparing, as the zucchini can soften and release moisture over time.
- Prep Ingredients: Slice the zucchini and keep it in the fridge layered between paper towels to absorb excess moisture. Add dress just before serving.
- Presentation Matters: Arrange the zucchini slices neatly on a plate, slightly overlapping them for an attractive presentation. Drizzle the vinaigrette evenly and finish with the toppings just before serving.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg