WINTER SALAD WITH CHIPOTLE-MAPLE DRESSING
Winter salad perfection: chipotle chili and maple dressing on shaved brussels sprouts with citrus wedges, pepitas, and chopped fresh cilantro. You gotta try it, believe me.
6 servings
Calories: 221kcal
Ingredientes
- 1 lb of shaved Brussels sprouts 450 grs.
- 1 orange peeled seeded and diced
- 1/4 of cup of cilantro roughly chopped
- 1/4 of cup of pumpkin seeds pepitas
Dressing
- 1/2 cup of vegetable oil or olive oil
- 3 tablespoons white wine vinegar or champagne vinegar
- 1-2 teaspoons chipotle peppers in adobo
- 1 tablespoon maple syrup
- 2 cloves of garlic
- 1 teaspoon salt
Elaboración paso a paso
- Shave the brussel sprouts in a food processor or slice them as thin as you can and put them in a salad bowl.
- Top with the orange dlices, the chopped cilantro and the pepitas.
- In the blender put all the ingredients of the dressing. Adjust the seasoning if necessary, test for salt, chili, etc.
- If you can, let it rest for a few hours in the fridge, this is not necessary but it helps the falvors to integrate. Dress the salad as you like.
Notas
I shave the brussels sprouts in a food processor, you can also grate them or thinly cut them.
It is better to let the dressing rest a little before using it.
Nutrition
Serving: 1cup | Calories: 221kcal | Carbohydrates: 12g | Protein: 3g | Fat: 19g | Saturated Fat: 1g | Sodium: 418mg | Potassium: 341mg | Fiber: 3g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 76mg | Calcium: 46mg | Iron: 1mg