Watermelon Gazpacho
This recipe to make watermelon gazpacho is very easy, and it is fresh vegan and delicious.
6 people
Ingredients
- 1 red pepper chopped
- 2 teaspoons of lemon juice
- 1/2 red jalapeño pepper green is good
- 8 cups of diced watermelon without seeds
- ground black pepper
Instructions
- Add all the ingredients in the blender. Blend until all is well integrated.
- Pour into a pitcher or individual glasses and refrigerate for at least an hour.
- Serve and finish with freshly ground pepper.
Notes
This is a repost of May 2013.