Vegan Waffles
These waffles can be a breakfast or lunch! With this easy and simple recipe, you can enjoy waffles that are soft on the inside and crispy on the outside, with the flavor and aroma of freshly made waffles that you can only get at home.
8 piezas
Calories: 238kcal
Ingredientes
- 2 cups flour
- 2/3 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons maple or agave syrup
- 2 tablespoons neutral flavor oil
- 1 cup almond milk or other milk
- 1 cup water or milk
- 1 teaspoon vinegar
- 2 teaspoons vanilla
Elaboración paso a paso
- Turn the waffle iron on as instructed.
- Mix all the powders and add the liquids.
- Mix very well and make the waffles according to your machine's instructions.
- Serve with vegan butter and maple or agave syrup.
Notas
-If you don't have almond flour, put sliced almonds in a blender or food processor until they become a powder.
-Add more liquid if the mixture is too thick.
-Add more liquid if the mixture is too thick.
Nutrition
Calories: 238kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 144mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.01mg | Calcium: 129mg | Iron: 2mg