Vegan pumkin bread with chocolate chips
If you've been on the hunt for the ultimate fall dessert that's not just mouth-wateringly delicious but also plant-based, your search ends here. Get ready to experience the epitome of autumn flavors with our Vegan Chocolate Chip Pumpkin Bread—it's a seasonal sensation that's taking the internet by storm!
12 servings
Calories: 118kcal
Ingredients
- 1/2 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 3/4 cup pumpkin puree
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 11/2 teaspoons cinnamon
- 1/4 cup dark chocolate into pieces or chocolate chips.
Instructions
- Preheat oven to 350 ° F.
- Combine milk and vinegar, set aside.
- Mix the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Add the pumpkin puree, maple syrup, and milk to a smaller bowl with apple cider vinegar. Mix, and when everything is well integrated, add the chocolate.
- Pour the mixture into a bundt cake pan and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Grease your bundt pan with oil spray or butter.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.04mg | Sodium: 159mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2386IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg