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Vegan Chocolate Pancakes Recipe
This recipe for vegan chocolate pancakes is so good and easy to prepare that I’m pretty sure you’ll want to enjoy them every weekend or on special occasions.
10
minutos
min
20
minutos
min
16
pancakes
Calories:
214
kcal
Ingredientes
2
cups
flour
1
cup
cocoa
5
tsp
baking powder
2
tbsp
ground cinnamon
2
cups
milk
1
cup
water
⅓
cup
neutral taste oil
⅓
cup
maple syrup
1
Tbsp
vanilla extract
1
cup
dark chocolate chips
Elaboración paso a paso
In a large bowl, add all the powders and mix, check to make sure there are no clumps.
Add the milk, water, oil, vanilla, Maple syrup, and a mix well.
Add the chocolate chips and mix.
Heat a pan at medium heat and start making the pancakes. Put one scoop of the mix onto the pan and when it starts to look dry flip it over
continue until the mix runs out.
Serve with any topping you wish.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
30
mg
|
Potassium:
387
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.1
mg
|
Calcium:
163
mg
|
Iron:
1.8
mg
Plato:
Breakfast
Cocina:
American
Keyword:
chocolate pancakes, vegan breakfast, vegan pancakes
Author:
Alejandra Graf