Vegan cashew sour cream
This vegan cashe sour cream is the perfect substitute for sour cream, it is a cream that is perfect to finish sweet dishes and savory dishes.
1 cups
Calories: 723kcal
Ingredients
- 1 cup cashews, unroasted and unsalted unsalted cashews
- ¾ cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
Instructions
- Put the nuts in a large bowl and cover with water. Soak from 1 hour to 3 hours.
- Rinse and put in the blender with the rest of the ingredients. Blend until you have the consistency you want.
Notes
You can use lemon or lime; just start with a tablespoon and try it. If you need more, add little by little.
You can substitute apple cider vinegar with rice vinegar or another mild vinegar.
You can substitute apple cider vinegar with rice vinegar or another mild vinegar.
Nutrition
Serving: 1cup | Calories: 723kcal | Carbohydrates: 41g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 31g | Sodium: 1188mg | Potassium: 893mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 9mg