Vegan Blue Cheese Dressing
I really, really think you need this vegan blue cheese dressing in your life to make your salads creamy, tangy, and perfect or to use as a dip. This dairy-free blue cheese dressing is tangy, creamy, and packed with flavor, making it a great addition to any plant-based meal. It takes just a few minutes to make, and it's versatile enough to pair with many dishes. Think buffalo chickpeas, roasted vegetable sandwiches, or a good roasted cauliflower.
1.5 cups
Calories: 469kcal
Ingredients
- 1/4 cup vegan yogurt
- 1/4 cup vegan mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3 oz blue cheese vegan
Instructions
- When making this dressing, start by combining the vegan yogurt, vegan mayo, Dijon mustard, garlic powder, salt, and vegan blue cheese in a jar or small bowl. Stir the ingredients until smooth, leaving small chunks of vegan blue cheese for texture. After blending, refrigerate the dressing for about 30 minutes to allow the flavors to meld before serving.
Nutrition
Serving: 1recipe | Calories: 469kcal | Carbohydrates: 7g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 2465mg | Potassium: 221mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 0.04mg | Calcium: 341mg | Iron: 0.4mg