Vegan almond chocolate bars
These almond chocolate bars take five minutes to put together. You pulse all the ingredients in a food processor, then you press them down in a baking dish, and then cover them with melted chocolate.
12 bars
Calories: 244kcal
Ingredients
- 1 cup shredded coconut
- 1 cup slivered almonds
- 2 tablespoons coconut oil
- 4 tablespoons agave or maple syrup
- 1/4 cup cocoa
- 1¼ cup dark chocolate chunks
- 1/4 teaspoon sea salt or Maldon
Instructions
- In a food processor add the coconut, slivered almonds, coconut oil, agave syrup and cocoa.
- Turn the food processor on and let it run until everything is well integrated.
- It should hold together when pressed between your fingers.
- Add the mixture in a pan and press with your fingers until firm.
- Melt the chocolate in a double boiler. When done, pour on top of the nut mixture.
- Finish with a few sprinkles of salt and let it cool. Cut into pieces and store in the fridge or a cool place.
Notes
Store in a cool place.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 246mg | Fiber: 4g | Sugar: 13g | Vitamin A: 7IU | Calcium: 40mg | Iron: 3mg