Two-ingredient Mexican salsa
This is the easiest Mexican salsa recipe you will ever find, make it to have perfect fresh homemade salsa roja each time you crave it or your food needs an extra flavor kick.
2 cups
Calories: 35kcal
Ingredients
- 3 tomatoes
- 2 jalapeños
- a good pinch of salt
Instructions
- Roast the tomaotes and chiles until charred on all sides.
- Blend with a good pinch of salt.
Notes
Store in a tightly closed container in the fridge. It will last up to three days.
Nutrition
Serving: 0.25cup | Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 456mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1593IU | Vitamin C: 28mg | Calcium: 19mg | Iron: 1mg