Spicy watermelon margaritas
Looking for a versatile and refreshing drink to savor during the summer? Look no further than the watermelon and jalapeño margarita. It's a cinch to make and the best part is that you can customize it to your liking-with or without tequila. It's the perfect way to chill out and unwind during those scorching summer days.
4 drinks
Calories: 243kcal
Ingredientes
- 1/4 cup lime juice
- 1/2 cup tequila
- 5 cups frozen watermelon chunks
- 1/2 cup jalapeno simple syrup
Elaboración paso a paso
- Blend and serve in a glass with a salted rim. Garnish with lime and jalapeño slices.
Notas
How to make Jalapeño Simple Syrup: 1/2 cup water+1/2 cup sugar +3 jalapeno slices. Put on medium heat until all the sugar dissolves, set aside and let it cool, remove the Jalapeño slices.
Making a Pitcher: Multiply the ingredients based on the number of servings you'd like. A typical pitcher can hold about 8 servings. Depending on the size of your blender, you might need to blend the margarita in batches. Make sure each batch is well-blended with a consistent icy texture.
Storing: If you plan to serve the margaritas within a few hours, keep the pitcher in the refrigerator. This helps maintain the flavor and prevents the ice from melting too quickly. For longer storage, you can keep the pitcher in the freezer. However, the texture might change slightly when thawed, as ice crystals can form and make the margarita grainier.
Refreezing: If you've made a lot of margaritas and haven't served them all, you can freeze the remainder in large freezing cubes.
Nutrition
Serving: 1serving | Calories: 243kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 258mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1089IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 2mg