Salsa borracha with tomatillos (Salsa verde with beer)
Looking for a flavorful sauce that will become the perfect complement to your favorite dishes?This drunken salsa with tomatillos and beer, diced onion and avocado is simply irresistible. It goes perfectly with quesadillas, tacos, empanadas, tostadas and much more!I assure you that it will captivate you with its exquisite flavor.
2 cups
Calories: 247kcal
Ingredientes
Elaboración paso a paso
- Remove the husks from the tomatillos and wash them.
- Cook them with the cilantro, garlic and serrano chiles in a little water.
- When they are soft and lighter in color they are ready to grind.
- Put the vegetables, without the liquid, in a blender.
- Add a teaspoon of salt and the beer.
- Blend until everything is well blended.
- Pour the sauce into a bowl and let it cool, when it is at room temperature, finish the sauce with the chopped onion and avocado cubes.
Notas
Store in a jar in the refrigerator, it lasts up to 5 days
Nutrition
Serving: 4tablespoons | Calories: 247kcal | Carbohydrates: 25g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 1175mg | Potassium: 1165mg | Fiber: 12g | Sugar: 11g | Vitamin A: 625IU | Vitamin C: 43mg | Calcium: 40mg | Iron: 2mg