Refried beans
This recipe for refried beans is one of the easiest and most authentic recipes you will find. Use these refried beans to make tquitos, to make soups or other Mexican dishes.
12 servings
Calories: 76kcal
Ingredients
- 3 tablespoons vegetable or olive oil
- 3/4 cup chopped onion
- 2 cups pinto beans or black beans
- 4 cups water
- pinch of salt
Instructions
- Set the Instant Pot in the sauté function. Add the oil and onion. Sauté for 5 minutes or until the onion begins to brown.
- Add beans, water, and cover. Close the valve to the sealing set and program the Instant pot to the beans function, set the time for 20 minutes in the normal setting.
- When the pot beeps turn it off. Open the valve to release steam, and when the safety button is down, open it.
- Add a good pinch of salt and with an immersion blender blend the beans until you achieve the consistency you like.
Video
Notes
If you like your beans to be more loose and an extra cup of water to the cooking process.
Nutrition
Calories: 76kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 139mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg