Paletas de melón with mint
This recipe for how to make Mexican melon popsicles with mint is the easiest in the world.
It only takes two ingredients and can be used for breakfast, as a snack or even with white wine.
8 paletas
Calories: 1kcal
Ingredientes
- 1 medium melon peeled, seeded and in large chunks
- 10 mint leaves
Elaboración paso a paso
- To make popsicles with a bit of texture, finely chop the melon in a blender or food processor without fully grinding it. Alternatively, to achieve smooth popsicles, blend the melon with 1/4 cup of water. Add some mint leaves and pulse once more before pouring the mixture into popsicle molds.
- Freeze for 8 hours or until firm.
Notas
Feel free to add your preferred sweetener to your liking. Options include cane sugar, agave honey, or maple syrup.
Nutrition
Serving: 1paleta | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 57IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg