Oven Roasted Cherry Tomatoes
These oven-roasted cherry tomatoes are delicious and a time-saver. Keep them in the fridge and use them to make pasta, soup, or fancy sandwiches in no time.
6 servings
Calories: 113kcal
Ingredientes
- 2 lb cherry tomatoes 900 g
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
Elaboración paso a paso
- Preheat oven to 350 degrees.
- Prepare a baking sheet with parchment paper or a silicone mat.
- Cut the tomatoes in half and place them on the prepared pan.
- In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
- Pour the mixture into the tomatoes, check that they are all well covered.
- Put in the oven for 35-40 minutes or until beginning to brown.
- Remove from oven, let cool and store in the fridge in a tightly covered jar.
Video
Notas
- If you are using another type of tomato, such as plum tomato or Roma tomato, cut them into the same size.
- I prefer to use parchment paper when baking them, but it is not necessary. Just be sure to use a baking sheet with the edges raised so you can keep all the juices.
- Store in the fridge in a tightly closed container.
Nutrition
Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg