NOPALES con huevo
Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.
4 servings
Calories: 8kcal
Ingredients
- ½ cup sliced onion
- 1 16 oz container vegan egg or 8 eggs
- 1 30 oz jar nopales drained and rinsed
Instructions
- To prepare the storebought nopales, you have to open the jar, drain it and remove spices or other vegetables from it (onion and chiles).
- To prepare heat up some vegetable oil in a non-stick skillet and toss in the chopped onions. After a minute, add the nopales and cook for around 5 minutes, stirring occasionally.
- Then, add the vegan eggsubstitute and sprinkle some salt for seasoning. Cook the mixture over medium heat, stirring occasionally, until the egg is fully cooked as per your preference.If you are preparing this with regular eggs, whisk the eggs first and then pour into the pan.
Notes
I use bought nopales in brine. These are cooked, clean, and perfect for making eggs with nopales, nopal salad, or any other dish that requires them.
Nutrition
Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg