No-bake vegan enchiladas
The best enchiladas in the world, fast, delicious, and very easy to make. Just imagine corn tortilla, sweet potato, green sauce, and poblano chile crema. These vegan no-bake enchiladas are one of my family's favorite meal.
6 people
Calories: 351kcal
Ingredientes
- 12 corn tortillas
- 3 cups diced sweet potatoes
- 1 cup diced onion
- 1 tablespoon of neutral flavor oil
- pinch of salt
Salsa verde
- 10 tomatillos
- 3 garlic cloves
- 1/2 medium onion
- 1 handful of coriander
- 1 cup of water
- a good pinch of salt
Chile poblano crema
- 1 poblano pepper, roasted
- 1 cup raw cashews soaked for 30 min.
- 2 tablespoons minced onion
- 1 tablespoon of lemon juice
- 1 teaspoon apple or white cider vinegar
- 1/4 teaspoon salt
- 1/4 cup of water
Elaboración paso a paso
Salsa verde
- Remove the husk from the tomatillos. Cook all the ingredients fot the salsa verde together, blend when the tomatillos are soft. Check for salt and adjust if necessary.
Sweet potatoes
- Put the tablespoon of oil in a hot skillet. Add the onion and leave for a few minutes until it begins to brown. Add the sweet potatoes and a pinch of salt. Turn them constantly until the sweet potato offers no resistance.
Poblano crema
- For the poblano crema, roast the poblano pepper on a pan, oven, over the stove or in a toaster oven. Drain the cashews and add them to the the blender along with the rest of the ingredients, including the poblano. Add 1/4 to 1/2 cup of water depending on the consistency you want for the crema. Check for salt.
Enchiladas
- To assemble the enchiladas, soak a hot corn tortilla in the salsa verde. Fill with two or three tablespoons of sweet potatoes, close and bathe with more sauce and finish with the poblano crema.
Video
Notas
You can use almonds if you can't get the raw cashews. The longer they soak , the creamier the sauce is.
Once the poblano pepper is toasted, remove the stem. I leave the skin and the seeds. The charred skin gives the smoky flavor to the sauce and the seeds for the spiciness.
Nutrition
Calories: 351kcal | Carbohydrates: 52g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Sodium: 165mg | Potassium: 708mg | Fiber: 8g | Sugar: 9g | Vitamin A: 9595IU | Vitamin C: 29mg | Calcium: 87mg | Iron: 3mg