Mulled wine
I absolutely love this recipe for mulled wine! It's bursting with flavor and is the perfect drink to enjoy during the wintertime. The warm, sweet wine is infused with spices and has a refreshing hint of citrus from the orange. Plus, it's so easy to make!
6 people
Calories: 269kcal
Ingredients
- 4 cups apple juice
- 750 ml red wine 1 bottle
- 2 tablespoons of sugar
- 2 pieces of cinnamon
- 2 large pieces of orange zest
- 3 pieces of whole cloves
- 1 piece anise star
For serving
- 1 pomegranate peeled and seeded
- 1 apple sliced as thinly as possible
- 1 Orange sliced
Instructions
- In a large pot, combine the apple juice, red wine, cinnamon, cloves, sugar, and star anise. Simmer on low heat.
- When the sugar dissolves, and the species begin to release their aroma, turn off the heat and serve.
- I like to serve it in glasses with pomegranate seeds, apple slices, and orange zest.
Notes
How to store mulled wine
- Cool Completely: Allow your mulled wine to cool to room temperature before storing. Hot liquids can create condensation, which may lead to spoilage.
- Strain the Spices Out: Remove all the spices and fruit pieces. This is crucial because leaving them in can cause the flavors to become overpowering and potentially bitter over time.
- Airtight Container: Transfer the mulled wine into an airtight container or a wine bottle with a screw top or cork. Minimizing the exposure to air keeps the wine from oxidizing and losing its character.
- Refrigeration: Once in an airtight container, place your mulled wine in the refrigerator. This slows down the degradation process and helps preserve the flavors.
- Consume Quickly: Mulled wine is best enjoyed within a couple of days after it's made, even when stored properly. It doesn't have the same shelf life as unmulled wine due to the addition of fruits and spices.
- Reheat Gently: When you're ready to enjoy your stored mulled wine, reheat it gently on the stove over low heat to prevent the alcohol from burning off. Avoid microwaving as it can unevenly heat the wine and affect its flavor.
- Freezing: Although not traditional, if you want to keep mulled wine for an extended period, you can freeze it. Pour the wine into a freezer-safe container, leaving some space for expansion. To serve, let it thaw in the refrigerator overnight and then gently reheat it.
Nutrition
Serving: 1cup | Calories: 269kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 517mg | Fiber: 4g | Sugar: 32g | Vitamin A: 82IU | Vitamin C: 25mg | Calcium: 51mg | Iron: 1mg