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–+ servings
A clear plastic cup is filled with a mix of diced strawberries, small biscuit pieces, and crunchy nuts, all topped with a drizzle of syrup. This ultimate party snack cup sits on a gray plate with a transparent plastic spoon resting beside it. The background is a light, marble-like surface.
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Mexican Party Snack Cup with Cucumber, Carrot, and Jicama Salsa

This vibrant and refreshing Mexican snack cup combines the crisp textures of cucumber, carrots, and jicama, all tossed in a tangy, spicy dressing made with Tajín, chamoy, lime, and orange juice. Served over a bed of crunchy corn chips and topped with roasted peanuts and chile-spiced dried fruit, this snack is a burst of flavor in every bite. Perfect for parties or a fun, healthy treat.
15 minutos
0 minutos
15 minutos
8 people
Calories: 88kcal

Ingredientes

  • 1 cup cucumber peeled and diced
  • 1 cup carrots peeled and diced
  • 1 cup jicama peeled and diced
  • 2 tablespoons Tajín or your favorite chili-lime seasoning
  • 4 tablespoons chamoy sauce
  • Juice of 2 limes
  • Juice of 1 orange
  • Corn chips or chips for serving
  • 1/2 cup spicy or coated peanuts
  • 1/2 cup chile-spiced dried fruit such as mango or pineapple

Elaboración paso a paso

  • Dice the cucumber, carrots, and jicama into equal-sized pieces. Aim for a bite-sized dice, around 1/2 inch, to ensure a good mix of flavors in every bite.
  • In a small bowl, combine the Tajín, chamoy, lime juice, and orange juice. Mix well to create a tangy, spicy, and slightly sweet dressing.
  • In a large bowl, combine the diced cucumber, carrots, and jicama. Pour the dressing over the vegetables and toss until everything is evenly coated.
  • To serve, spread a layer of corn chips or tortilla chips on a serving platter or individual plates or half-fill a party cup. Spoon the dressed vegetable mixture over the chips.
  • Sprinkle the roasted peanuts and chile-spiced dried fruit over the top for added crunch and flavor.

Notas

You can adjust the amount of Tajín and chamoy to suit your taste. If you like it spicier, add more Tajín, or if you prefer a sweeter note, add a little extra orange juice.

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 465mg | Potassium: 222mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3282IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
Plato: Snacks
Cocina: Mexican
Keyword: autentica salsa mexicana, carrots, jicama
Author: Alejandra Graf
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