Mediterranean White Bean Salad is perfect for a summer day or a picnic. Made with white beans, cucumber, tomato, and black olives, this refreshing and protein-packed salad is a delicious and easy dish you can whip up in just 10 minutes. Serve it on a slice of bread, tossed with pasta, or over fresh greens for a versatile meal.
In a small bowl, mix the vinegar with the two tablespoons of olive oil, add a pinch of salt and freshly ground black pepper. Set aside.
In a large bowl, gently mix the white beans, tomato, cucumber, red onion, olives, mint, dill, and oregano. Stir carefully to keep the beans from falling apart.
Just before serving, add a squeeze of fresh lemon juice, adjust salt and pepper to taste, and drizzle with the dressing. Serve immediately.
Notas
HOW TO STORE & HOW LONG DOES IT LAST?Storing Instructions:
Store any leftovers in an airtight container in the refrigerator.
Keep the dressing separate if making ahead to prevent sogginess.
If storing with the dressing, give it a gentle stir before serving to redistribute flavors.
How Long Does It Last?
This salad stays fresh for up to 3 days when stored properly in the fridge.
If using fresh herbs, they may wilt slightly after a day, but the flavors will continue to develop.
Avoid freezing, as the texture of the tomatoes and cucumbers will change when thawed.