Matcha horchata
This recipe for horchata matcha is easy to prepare and full of antioxidants and vitamins. It is a GOOD drink that will make you feel energized all day long.
4 people
Calories: 247kcal
Ingredientes
- ½ cup brown rice, soaked all night
- ¼ cup cashews raw
- 4 cups water add more as you go if it needs extra
- 2-3 teaspoons matcha Barista or ceremonial grade
- 1 ½ teaspoons cinnamon, ground
- ½ cup maple syrup
Elaboración paso a paso
- Soak the rice overnight. The next morning, drain and rinse with fresh water.
- Put in the blender along with the rest of the ingredients. Blend until all is creamy and delicious.
- Test and adjust the flavor if needed. You may need to add more maple syrup or cinnamon.
- Strain it with a fine strainer or a milk bag while serving into a jar or a pitcher if you are not using a high speed blender.
- Serve it with lots of ice and if you want to sprinkle a little cinnamon on top.
Notas
💡
- Quick version: Blend 4 cups of store-bought rice milk with the remaining ingredients. There is no need to strain; just serve over ice and enjoy.
- Dink freshly made.
- Adjust the sweetness. Adjust the sweetness and the amount of matcha to your taste.
- Make it delicious so you can have it again and again.
Nutrition
Serving: 1cup | Calories: 247kcal | Carbohydrates: 48g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 17mg | Potassium: 211mg | Fiber: 1g | Sugar: 25g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg