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–+ servings
mango ceviche
4.88 de 8 votos

Mango ceviche

This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.
15 minutos
15 minutos
4 people
Calories: 61kcal

Ingredientes

  • 1/2 red onion thinly sliced
  • 3 limes, juice
  • 1 Tommy mango
  • 1 jalapeño or serrano
  • 1 tsp olive oil
  • Pinch sea salt
US Customary - Metric

Elaboración paso a paso

  • Begin by slicing the onion and placing it in a large bowl. Mix in the lemon juice and set the bowl aside. Proceed to peel the mango with a vegetable peeler and slice it into thin, matchstick-like pieces.
  • Add the mango to the bowl with the onion and lemon juice. Toss in the minced jalapeño pepper, salt, and olive oil, and mix everything together thoroughly. Finish with chopped cilantro. Taste and adjust the seasoning as needed.

Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 167mg | Fiber: 3g | Sugar: 9g | Vitamin A: 623IU | Vitamin C: 39mg | Calcium: 26mg | Iron: 0.4mg
Plato: Appetizer
Cocina: Mexican
Diet: Vegan
Keyword: healthy mexican food, mexican ceviche
Author: Alejandra Graf
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