Lemon Za'atar Potatoes
Discover the perfect blend of crispy roasted potatoes with the zesty flavors of lemon and za'atar. This easy-to-make side dish is a crowd-pleaser and perfect for any meal.
4 people
Calories: 419kcal
Ingredients
- 1/2 cup avocado or olive oil
- 2 garlic cloves pressed or minced
- 3 tablespoons lemon juice
- 1 teaspoon sea salt
- 2 teaspoons of za'atar or more depends on your taste
- 2 lbs of small potatoes 1 kg, fingerlings
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a jar or small bowl, combine ½ cup of avocado or olive oil, 3 tablespoons of lemon juice, 1 teaspoon of sea salt, and 2 teaspoons of za'atar. Mix well.
- Place 2 pounds (1 kg) of small potatoes, like fingerlings, on a baking sheet or baking dish.
- Pour the marinade over the potatoes, ensuring they are evenly coated but not drenched—just enough to cover them nicely.
- Bake in the preheated oven for about 35-40 minutes or until the potatoes are golden and fully cooked, with a crispy exterior and tender interior.
Notes
Be careful so the garlic doesn't burn, move the potatoes half way.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 41g | Protein: 5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 596mg | Potassium: 977mg | Fiber: 5g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 50mg | Calcium: 41mg | Iron: 3mg