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A glass filled with iced milk is being poured over with coffee, creating a swirl of mixed colors. The background features a blurred silver espresso maker with a black handle. The surface is a light-colored countertop.
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Iced Coconut Milk Coffee with Dates

This iced coconut milk coffee with dates is smooth, refreshing, and just the right amount of indulgent. Perfect for slow mornings, busy afternoons, or whenever you need a little pick-me-up.
Calories: 92kcal

Ingredients

  • 1 can of coconut milk
  • 4 cups of water
  • ½ cup of cold espresso or strong brewed coffee
  • 4-6 pitted dates
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Pinch of cinnamon
  • Ice for serving

Instructions

Make the Coconut Milk

  • Blend the coconut milk and water until smooth.
  • Pour into a glass jar and refrigerate.

Brew the Coffee

  • Make a strong espresso or a bold cup of coffee.
  • Let it cool completely.

Sweeten the Coconut Milk

  • Blend 1 ½ cups of your homemade coconut milk with 4 dates, vanilla, salt, and cinnamon.
  • Taste and add more dates if you want it sweeter.

Serve Over Ice

  • Fill two glasses with ice.
  • Pour the sweetened coconut milk halfway up the glass.
  • Top with coffee and stir.

Notes

Make It a Blended Drink (Optional)

  • For a frosty, blended version, mix the coffee, coconut milk, and ice together in a blender until smooth.

Nutrition

Serving: 1serving | Calories: 92kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 51mg | Potassium: 248mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.3mg
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