Homemade vegan ramen
If you're searching for a foolproof, 100% vegan homemade ramen recipe, look no further! The essential elements of a perfect bowl of ramen are the broth, noodles, tare, and toppings, and this recipe ticks all the boxes. Not to mention, it's healthy, plant-based, and incredibly easy to prepare.
4 servings
Calories: 600kcal
Ingredientes
- 1 tablespoon vegetable oil
- ½ small onion
- 4 cloves garlic
- 1 piece ginger 1 inch or 2.5 cm approx.
- ½ cup mushrooms (shiitake or cremini) sliced
- ¼ cup unsweetened peanut butter
- 1 roasted sweet potato
- 6 cups vegetable broth or water
- 10 oz noodles
Tare
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 tablespoons toasted sesame oil
Toppings
- 2 carrots cut in julienne
- 1 cup roasted corn
- 3 scallions sliced
- 10 basil or coriander leaves
- crunchy chili oil
Elaboración paso a paso
- In a stockpot, sauté onions, garlic, ginger, and mushrooms. Add peanut butter and roasted sweet potato after onion turns translucent.
- Pour the vegetable broth or water into a pot and bring it to a simmer. Let it simmer for 5 minutes. Once done, use a blender to carefully blend the mixture.
- After cooking the noodles according to package instructions, drain, rinse, and set aside.
- Mix the ingredients in a bowl and set aside to make the tare.
- Serve the noodles on a plate, pour the broth on top, add the vegetables, a tablespoon of chili oil (if using), and a drizzle of tare.
Notas
Preparing a delicious broth is easy and convenient. You can store it in the refrigerator for up to a week, or freeze it for longer storage. When you're ready to enjoy it, simply cook your chosen noodles, prepare the tare and toppings, and add them to the broth. If you can't find your preferred type of noodles, you can substitute with fideo or angel hair pasta.
Nutrition
Serving: 1serving | Calories: 600kcal | Carbohydrates: 90g | Protein: 18g | Fat: 20g | Saturated Fat: 6g | Sodium: 2047mg | Potassium: 756mg | Fiber: 7g | Sugar: 16g | Vitamin A: 14053IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 2mg