Homemade Mangonada Recipe
This is the perfect recipe to make a healthy mangonada. It is made with frozen mango and homemade chamoy.
4 servings
Calories: 487kcal
Ingredientes
- 8 cups frozen mango
- 1/4 cup sugar * optional
- 1/4 cup lemon juice * optional
- 1 cup chamoy
To finish it
- chopped chilli mango
- chilli powder
- Salt
- lemon juice
Elaboración paso a paso
- Blend the frozen mango. If you are using sugar, tequila, or lemon juice, put it in the blender at once.
- Taste and adjust the flavor.
For serving
- Serve a layer of blended mango, a tablespoon or two of chamoy, a teaspoon of chopped spicy mango, a pinch of chili powder, a pinch of salt and a few drops of lemon juice.
- Repeat. Serve with a straw and a spoon.
Notas
If you want to keep it in the freezer, put it in plastic or glass containers with lids. Store in the freezer until you are ready to eat it.
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 122g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 638mg | Fiber: 7g | Sugar: 99g | Vitamin A: 3574IU | Vitamin C: 135mg | Calcium: 57mg | Iron: 1mg