Homemade Italian dressing
Italian dressing is one of the most popular dressings worldwide and is known for its fresh and delicious taste. It is a mixture of herbs, olive oil, vinegar, and garlic.
0.5 cup
Calories: 1209kcal
Ingredientes
- ¼ cup Extra Virgin Olive Oil
- 3 tablespoons red wine vinegar
- 1 Tablespoon mayo
- 1 teaspoon salt
- 1 T Italian seasoning
- ½ teaspoon freshly ground black pepper
- 1 garlic clove grated or pressed
Elaboración paso a paso
- As easy as putting the ingredients in a jar and mixing. It's that easy. Store it in the refrigerator, and it lasts up to three months.
- This recipe can also be made double or triple; make as many as you wish.
Notas
How to store:
- Refrigerate: Most homemade dressings should be refrigerated to keep them fresh—store dressings in airtight containers or jars with tight-fitting lids. Make sure the container is clean and dry before adding the dressing.
- Shake well before using: Dressings that contain oil and vinegar or other ingredients that can separate should be shaken well before using. This will help to emulsify the ingredients and create a smooth consistency.
Nutrition
Ración: 1tablespoons | Calorías: 1209kcal | Carbohidratos: 12g | Proteina: 2g | Grasa: 130g | Grasa saturada: 18g | Grasa polinsaturada: 24g | Grasa monosaturada: 84g | Grasa Transgénica: 0.1g | Colesterol: 12mg | Sodio: 4843mg | Potasio: 251mg | Fibra: 6g | Azúcar: 1g | Vitamina A: 213IU | Vitamina C: 3mg | Calcio: 202mg | Hierro: 5mg