Homemade Italian dressing
Italian dressing is one of the most popular dressings worldwide and is known for its fresh and delicious taste. It is a mixture of herbs, olive oil, vinegar, and garlic.
0.5 cup
Calories: 1209kcal
Ingredientes
- ¼ cup Extra Virgin Olive Oil
- 3 tablespoons red wine vinegar
- 1 Tablespoon mayo
- 1 teaspoon salt
- 1 T Italian seasoning
- ½ teaspoon freshly ground black pepper
- 1 garlic clove grated or pressed
Elaboración paso a paso
- As easy as putting the ingredients in a jar and mixing. It's that easy. Store it in the refrigerator, and it lasts up to three months.
- This recipe can also be made double or triple; make as many as you wish.
Notas
How to store:
- Refrigerate: Most homemade dressings should be refrigerated to keep them fresh—store dressings in airtight containers or jars with tight-fitting lids. Make sure the container is clean and dry before adding the dressing.
- Shake well before using: Dressings that contain oil and vinegar or other ingredients that can separate should be shaken well before using. This will help to emulsify the ingredients and create a smooth consistency.
Nutrition
Serving: 1tablespoons | Calories: 1209kcal | Carbohydrates: 12g | Protein: 2g | Fat: 130g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 84g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 4843mg | Potassium: 251mg | Fiber: 6g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 202mg | Iron: 5mg