Hibiscus tacos
Experience the culinary magic with our Hibiscus Tacos, where Mexican tradition meets floral sophistication. The sweet-tangy notes of hibiscus harmonize with classic taco fillings, offering a mouth-watering explosion of flavors. Taste this delightful fusion today!
6 people
Calories: 278kcal
Ingredients
- 1 tablespoon neutral tasting oil
- ½ cup chopped white onion
- 2 cups hibiscus flowers after tea or agua fresca has been made with them
- 1 jalapeño or serrano pepper whole or chopped
- sal al gusto
For the tacos
Instructions
- First, prepare the hibiscus agua fresca as usual by boiling the jamaica flowers in water. Then, strain the hibiscus tea and rinse the flowers, drain them, and pat dry if necessary.
- Add the chopped hibiscus flowers and the jalapeño or serrano pepper when the onion starts to brown.
- Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.
- To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.
Notes
- When you make hibiscus flower water, you can store the flower in the refrigerator or freezer in containers or freezer bags. How to make hibiscus agua fresca.
- The "recipe" calls for finely chopped onion because we want only the flavor and do not want to feel the big pieces in each bite.
Nutrition
Serving: 2tacos | Calories: 278kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 56mg | Potassium: 448mg | Fiber: 8g | Sugar: 6g | Vitamin A: 331IU | Vitamin C: 23mg | Calcium: 53mg | Iron: 8mg