Healthy sweet potato chips
This recipe for healthy sweet potato chips is easy, vegan, fast, and amazing. Can you believe it only has 5 ingredients? And, it only takes 25 minutes?
8
Calories: 77kcal
Ingredients
- 3 sweet potatoes thinly sliced with a mandolin or sharp knife
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 3 tablesspoons neutral tasting oil
Instructions
- Preheat oven to 400 degrees and prepare a baking sheet with parchement paper or a silicone mat.
- Slice the sweeet potatoes and put them in a bowl with the oil and spices. Mix well with your hands so that everything is well covered.
- Arrange potato slices on a tray try to not overlap.
- Put in the oven for ten minutes then rotate the trays and leave for 5 extra minutes.
- Remove from oven and let cool.
Nutrition
Serving: 10g | Calories: 77kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 291mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12147IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg