Healthy Balsamic Vinaigrette
If you’re looking for a tasty and nutritious salad dressing that’s easy to make and flavorful, you’ve come to the right place. This healthy balsamic vinaigrette is easy to make and perfect for salads and grilled vegetables
12 servings
Calories: 124kcal
Ingredientes
- 1 clove Garlic use as much as you like and use a garlic press
- ¼ cup Balsamic vinegar
- ¾ cup Olive oil use extra virgin olive oil, if you wish you could use avocado oil instead
- teaspoon Dijon mustard
- 1 teaspoon kosher Salt
- ¼ teaspoon pepper
Elaboración paso a paso
- Start by whisking the dijon mustard, the pressed garlic, and the balsamic vinegar in a small bowl. Then slowly add the olive oil, season, and taste. Adjust if necessary.
- You could also make this dressing in a jar closed with a tight lid, like a Mason jar. Just add all the ingredients and shake vigorously until everything is well combined.
Notas
The best way to store this homemade balsamic vinaigrette is by transfreing the dressing to an airtight container. A glass jar with a tight-fitting lid or a plastic container with a snap-on lid work well.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 195mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg