Granola clusters cookies
This recipe is super quick and easy to make but it is essential to read all instructions before preparing them. You can use homemade granola or store bought, I recommend One Degree Organics.
12 cookies
Ingredientes
- 2 cups sprouted quinoa ONE DEGREE or homemade
- 1 cup finely grated coconut
- 1 cup slivered almonds
- ½ cup aquafaba reduced from a can of cooked garbanzo beans
- ¾ cup sugar
- 1 tablespoon chia seeds
Elaboración paso a paso
- Preheat oven to 350ºF degrees.
- Open the can of garbanzo and pour the liquid into a measuring cup, it usually comes with about ¾ cup of liquid. Add it to a saucer and reduce it by half, it will smell like garbanzo beans, but the cookies will not taste like it.
- Meanwhile, the liquid is reducing, measure the remaining ingredients and place them in a large bowl.
- When you have more or less half a cup of aquafaba, turn off the heat, add the sugar and whisk until dissolved. Pour the mixture of sugar and aquafaba into the remaining ingredients. Mix well and let it stand for five minutes.
- Line a rimmed baking sheet with a silicone mat or parchment paper.
- Form the cookies by placing 2-3 tablespoons of mixture on the baking sheet. You'll have about 12 cookies.
- Put them in the oven for 20 -25 minutes or until golden brown.
- Remove and cool completely.
- Stored in a tightly closed jar.
Notas
When the cookies are in the oven, the sugar can melt and join all cookies. Do not worry; nothing will happen. Just let them cool completely and separate them. If using homemade granola without nuts, follow the recipe as is. If using homemade granola with nuts, eliminate the almonds and add an extra cup of granola.