Easy Vegan Lorenzas Recipe: Authentic Sonoran Cuisine at Home

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Easy Vegan Lorenzas Recipe: Authentic Sonoran Cuisine at Home

Learn how to make tasty vegan Lorenzas on your stovetop with this fast and simple recipe. This classic Sonoran meal has been recreated using only plant-based ingredients, while still retaining its authentic Mexican taste. Impress your guests with a nutritious and delicious choice!

pieces

Calories: 244kcal

Ingredientes

6 corn tortillas
1 cup refried beans
10 oz vegan steak tips
1 cup grated cheese
pickled red onions
Mexican salsa
Guacamole

Elaboración paso a paso

Prepare the Carne Asada: Season the vegan beef with salt and pepper to taste. Heat a slight vegetable oil in a large skillet over medium-high heat. Add the meat to the pan and cook until well browned and cooked to your liking.
This may take 5 to 7 minutes to brown nicely on each side, depending on the thickness of the vegan meat pieces.
Prepare the Tortillas. Place the tortillas on a comal until they are toasted and crispy on both sides. This may take about 1-2 minutes per side.
Prepare the Lorenzas: Spread each crispy tortilla with a layer of refried beans. Add the roast beef chunks on top of the beans or cheese and then beans.
Sprinkle a generous amount of grated cheese over the meat. Place the Lorenzas in a skillet over medium heat until the cheese melts and cover for a few seconds to melt. This may take about 2-3 minutes.
Finish: Remove the Lorenzas from the pan and add your favorite sauce on top. Pickled onions, slices of comb, lemon, avocado, guacamole or your favorite tippoings.

Notas

Tips:

A good tip is to glaze the tortillas with water to make them crispier.
Serve immediately so that the tortilla does not become watery.
If you can't get vegan steak tips you can use mushrooms as a substitute

Nutrition

Plato: Main Course

Cocina: Mexican

Diet: Vegan

Keyword: corn tortillas, faux meat, tostadas

Author: Alejandra Graf