Easy Vegan Chocolate truffles
This recipe for homemade chocolate truffles is simple, easy to make and the perfect afternoon treat or homemade gift.
16 pieces
Calories: 62kcal
Ingredientes
- 10 pitted dates
- 1/4 of cup of cocoa + 3 extra tablespoons
- 2 tablespoons of coconut oil
- 2 tablespoons agave syrup or rice syrup
- 1/2 teaspoon vanilla
- 2 pinches of sea salt
- 1/2 cup of almonds
Elaboración paso a paso
- Put all the ingredients in the food processor except the almonds.
- Pulse several times until the dates and the rest of the ingredients are well integrated.
- Add the almonds and pulse again until the almonds are in small pieces.
- Put the remaining three tablespoons of cocoa in a shallow plate.
- Form balls of the preferred size and pass them on the plate with cocoa.
- Leave on a plate or on a tray.
- Store in the refrigerator or in a tightly closed jar.
Nutrition
Serving: 4pieces | Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Calcium: 14mg | Iron: 1mg