Dark chocolate, almonds and Maldon salt muffins
Super easy and fast to prepare muffins, filled with dark chocolate, almond pieces and sprinkled with Maldon salt.
12 muffins
Calories: 251kcal
Ingredientes
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1/2 cup coconut oil or neutral tasting oil
- 1/4 cup almonds, chopped
- 1/2 cup dark chocolate
- 1 teaspoon salt or other Maldon salt flakes
Elaboración paso a paso
- Pre-heat the oven to 350 degrees.
- Measure a cup of milk and add a tablespoon of vinegar. Set aside until ready to use.
- In a large bowl place the flour, baking powder, baking soda, sugar and salt. Mix all the powder and add oil, vanilla and milk with vinegar.
- Add almonds and chocolate and mix gently.
- Prepare a baking muffin tray with paper liners and divide the mixture between them. Sprinkle each muffin with a mini pinch of Maldon salt.
- Put in the oven for about 20 minutes or until a toothpick enter and exit clean. Let cool before trying.
Nutrition
Calories: 251kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 247mg | Fiber: 3g | Sugar: 10g | Calcium: 88mg | Iron: 2mg