Crunchy salad
Discover our crunchy salad recipe with a delicious cashew dressing.
Combine textures and flavors for a healthy and nutrient-packed meal.
Learn step by step how to prepare it and enjoy the freshness and crunch in every bite.
Ingredientes
- 4 cups salad greens of your choice we like romaine lettuce and Little Gem lettuce mixes
- 2 cups thinly sliced purple cabbage
- 1 cup julienned carrots shredded or thinly sliced
- 1 mango peeled and cut in julienne or thin slices
- 1 avocado cut in half and sliced
- ½ cup mixed fresh herbs a mix of mint, cilantro and basil
- ½ cup roasted cashews chopped
- Spicy cashew dressing
Elaboración paso a paso
- First the vegetables must be prepared.
- Wash the lettuce, cut the cabbage, prepare the carrot as you like.
- Then you have to prepare the cashews dressing, it is very easy, just put the ingredients in the blender and leave it until it is creamy and perfect.
- Put the vegetables in a bowl and season them very well, I like to use tongs to make sure all the vegetables are well covered.
- When they are ready, transfer them to an extended plate.
- Transferring them to an extended plate is not 100% necessary, I do it because I believe that presentation is always important and this salad looks more appetizing on an extended plate.
- Finish the salad with fresh herbs, mango slices, avocado and toasted walnuts and cashews.