Classic vegan pesto
If you’re a fan of pesto but looking for a dairy-free version that still packs all the flavor, this Classic Vegan Pesto is the answer! Made with fresh basil, rich pine nuts, and a zing of lemon, this vegan alternative is just as creamy and delicious as the traditional recipe—minus the cheese.
1 cup
Calories: 3145kcal
Ingredientes
- 3 cups basil
- 1 cup parsley
- 1 garlic clove
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 1 teaspoon freshly ground black pepper
- big pinch of salt
- 1 pound casarecce or penne or any pasta
Elaboración paso a paso
- Put the rest of the ingredients in the blender or food processor, blend until well integrated.
- Taste for seasoning.
- Drain the pasta, saving one cup of water.
For pasta
- Cook pasta according to package directions.
- Add about three tablespoons of pesto to the pasta a mix carefully, slowly add more until all pasta has pesto. If it is dry add a 1/4 of water were the pasta cooked.
Video
Notas
Here are a few ways to store pesto to ensure it stays fresh and flavorful for as long as possible.
Refrigeration: Pesto can be stored in an airtight container in the refrigerator for up to a week. To prevent browning, press plastic wrap directly onto the surface of the pesto before sealing the container.
Freezing: Pesto can also be frozen for more extended storage. Place the pesto in an airtight container or a plastic freezer bag and squeeze out as much air as possible. Pesto can be frozen for up to three months.
Adding oil: If you want to store the pesto for longer, add a layer of oil on top of the pesto before sealing the container, preventing the pesto from browning.
Avoid storing pesto in metal containers, as the acidity in the pesto can react with the metal and alter the taste.
When ready to use the pesto, thaw it in the refrigerator overnight or at room temperature for a few hours. You may need to give it a quick stir or blend before using it.
Nutrition
Serving: 1serving | Calories: 3145kcal | Carbohydrates: 357g | Protein: 73g | Fat: 162g | Saturated Fat: 19g | Sodium: 649mg | Potassium: 2017mg | Fiber: 21g | Sugar: 15g | Vitamin A: 8855IU | Vitamin C: 93.7mg | Calcium: 336mg | Iron: 16.7mg