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–+ servings
A vibrant salad is served on a rectangular white plate. The salad features chopped romaine lettuce, halved cherry tomatoes, and avocado pieces, garnished with seeds. A small bowl of cilantro dressing sits at the top left with two blue and white striped-handled spoons placed beside it.
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Cilantro Dressing with Ginger and Soy Sauce

If you're looking for a dressing that brings a burst of freshness and a hint of Asian flair to your salads, look no further! This Cilantro Dressing with Ginger and Soy Sauce is a game-changer. It's perfect for those who love vibrant flavors and want a versatile dressing that can double as a marinade.
10 minutos
0 minutos
0 minutos
10 minutos
1 cup
Calories: 1.008kcal

Ingredients

Instructions

  • In a blender, combine the lime juice, lime zest, ginger, garlic, soy sauce, and rice vinegar. Blend until smooth.
  • Add the cilantro leaves and olive oil to the blender. Blend again until the cilantro is well incorporated and the dressing is smooth.
    NOTE: You can also add the cilantro and oil after blending the other ingredients and just mix them in. It's not necessary to blend them.
  • Give the dressing a good mix and drizzle it over your favorite salads, roasted veggies, or use it as a dip

Notes

Fresh Romaine Salad with Cilantro Ginger Dressing
  • 2 lettuce Romain heads, washed and cut into pieces
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup pumpkin seeds
Prepare the Romaine Lettuce: Wash the romaine lettuce heads thoroughly under cold running water. Shake off excess water and pat dry with a clean kitchen towel or paper towels. Cut the lettuce into bite-sized pieces and place them in a large salad bowl.
Add Cherry Tomatoes: Rinse the cherry tomatoes and halve them. Add the halved cherry tomatoes to the bowl with the lettuce.
Dice the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and add it to the salad bowl.
Add Pumpkin Seeds: Sprinkle the pumpkin seeds over the salad.
Toss the Salad: Gently toss all the ingredients together to mix them evenly. Be careful not to mash the avocado.
Dress and Serve: Drizzle the Cilantro Dressing with Ginger and Soy Sauce over the salad just before serving. Toss again to coat all the ingredients with the dressing. Serve immediately and enjoy!
 

Nutrition

Serving: 1tablespoon | Calories: 1.008kcal | Carbohydrates: 10g | Protein: 5g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 2.023mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1.11IU | Vitamin C: 24mg | Calcium: 35mg | Iron: 2mg
Plato: Basicos
Cocina: Asian inspired
Diet: Vegan, Vegetarian
Keyword: cilantro
Author: Alejandra Graf
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