Celery Salad with Beans and Fresh Herbs
This easy bean celery salad is one of my favorite salads to eat for lunch or as a side dish for dinner. It is easy, delicious, and has fiber, protein, vitamins, and tons of flavor.
6 people
Calories: 142kcal
Ingredients
- ½ white onion sliced
- 2 tablespoons apple cider vinegar
- 1 bunch celery
- ¼ cup chopped fresh dill
- ½-¾ cup chopped parsley
- 1 ½ cup cooked white beans or 1 can navy beans without the liquid
- 4 tablespoons olive oil
- Salt and pepper
Instructions
- Slice the onion into thin slices and put them in a bowl with the vinegar. Let them sit for 10 minutes.
- Chop the celery and put it on an extended platter.
- Chop the herbs and put them on top of the celery. Add the white beans and olive oil.
- Put the onions and vinegar on top of the beans. Add a good pinch of salt and pepper.
- Mix and serve.
Notes
You can store it in a tightly closed container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 276mg | Fiber: 3g | Sugar: 1g | Vitamin A: 602IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg