BLUEBERRY LAVANDER WINE SLUSHIE
This recipe for BLUEBERRY LAVANDER WINE SLUSHIE is the perfect summer drink. It is perfect on a picnic, on the beach, by a pool or meals by the grill.
6 people
Calories: 287kcal
Ingredients
- 1 bottle white wine
- 2 cups frozen blueberries
- 3 tablespoons lavender syrup
Lavender syrup
- 1 cup water
- 1 cup sugar
- 3 sprigs of lavender or to taste
Instructions
- Pour the bottle of wine into an ice tray and place in the freezer until the ice is formed.
Lavender syrup
- In a small saucepan add the cup of water, the cup of sugar and put on a low heat. When the sugar is almost dissolved add the lavender sprigs. Leave until the sugar is completely dissolved and has the consistency of syrup. Let it cool.
Bluberry Lavander Slushie
- Blend the frozen wine, with the blueberries and 3 tablespoons of lavender syrup. Taste and adjust the flavor if necessary. Finish with a sprig of lavender in each glass and drink immediately.
Nutrition
Calories: 287kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 132mg | Fiber: 1g | Sugar: 44g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg