Best Vegan Lemon Blueberry Pancakes Recipe
Blueberry and lemon pancakes are a breakfast treat. Each bite combines the perfect flavors of blueberries with the vibrant citrus zing of lemon. With a soft and fluffy texture, a fresh and inviting aroma, and a perfect balance of sweetness and tartness, these pancakes offer a nutritious and delicious start to the day.
12 pieces
Calories: 273kcal
Ingredientes
- 1½ cup all-purpose flour
- 1½ tablespoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup vegetable milk
- ½ cup water
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1½ cup blueberries
- Zest of a lemon
Elaboración paso a paso
- In a large bowl, mix all the powders, check that there are no lumps or lumps.
- Add the liquids and mix.
- Add the lemon zest and blueberries.
- Mix carefully so as not to break up the berries.
- Heat a non-stick frying pan (non-stick, it is better to use ceramic than Teflon) and add a little oil or butter.
- Add the mixture with a ladle and leave until it is full of bubbles.
- Turn carefully and remove when golden brown.
- Serve with maple syrup, vegan butter, and fresh blueberries.
Notas
How to store hotcakes?
Cooling: Before storing the pancakes, let them cool completely at room temperature.
Refrigerate: Place them in an airtight container.
Pancakes will keep fresh for about 2-3 days in the refrigerator. Freezing: Place the cooled pancakes in a single layer on a baking sheet and freeze for one to two hours.
Once frozen, you can stack them and store them in congee bags.
Pancakes can last up to two months in the freezer. Reheating: To reheat the pancakes, you can use a microwave, oven, or toaster.
Pancakes will keep fresh for about 2-3 days in the refrigerator. Freezing: Place the cooled pancakes in a single layer on a baking sheet and freeze for one to two hours.
Once frozen, you can stack them and store them in congee bags.
Pancakes can last up to two months in the freezer. Reheating: To reheat the pancakes, you can use a microwave, oven, or toaster.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 59g | Protein: 7g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 701mg | Fiber: 3g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 7mg | Calcium: 276mg | Iron: 3mg