Go Back
Imprimir
Imagen de Receta
Equipment
Etiqueta de nutrición
–
+
servings
Smaller
Normal
Larger
5
de 1 voto
Banana-nut French toast
French toast with all the benefits of bananas and nuts.
10
minutos
min
15
minutos
min
0
minutos
min
25
minutos
min
4
people
Calories:
325
kcal
Ingredients
2
bananas
1½
cups
almond milk
1
teaspoon
cinnamon
1
tablespoon
brown sugar
8
slices of bread
I use bread EZEKIEL
Neutral oil or butter flavor balance Earth
To serve
maple syrup to serve
1/2
cup
walnuts
walnuts
banana slices to serve
Instructions
Blend the two bananas with almond milk, sugar and cinnamon.
Pour the mixture into a shallow dish and dip each slice of bread in it.
Heat the pan over medium-high heat with a tablespoon of oil or butter and put the slice of bread, flip when golden.
To serve, cut a few slices of banana and place them on the bread and drizzle with maple syrup and finish with the choppd w
Nutrition
Serving:
1
pieces
|
Calories:
325
kcal
|
Carbohydrates:
47
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
414
mg
|
Potassium:
384
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
43
IU
|
Vitamin C:
5
mg
|
Calcium:
215
mg
|
Iron:
3
mg
Plato:
Breakfast
Cocina:
American
Diet:
Vegan
Keyword:
banana nut, french toast, vegan french toast
Author:
Alejandra Graf