Baked sweet-spicy Pineapple
This treat blends pineapple's tang, brown sugar's warmth, and chili powder's kick. Ideal as a side, dessert, or appetizer, this simple recipe will have your taste buds happy and begging for more.
6 people
Ingredientes
- 1 peeled and sliced ripe pineapple
- 2 tablespoons brown sugar muscovado or coconut sugar
- 1 teaspoon chipotle chile powder
- 1/2 teaspoon sea salt
- 1 teaspoon oil
- fresh peppermint, roughly chopped * optional
Elaboración paso a paso
- Preheat the oven to 400ºF.
- Peel and cut the pineapple and put the pieces in a baking tray.
- In a dish mix the chipotle pepper powder, sugar, and salt.
- Sprinkle the mixture on top of the pineapple.
- Put in the oven for 15 minutes or until you see that the sugar begins to brown.
- Remove from the oven and finish with roughly chopped peppermint.
- Serve with coconut whipped cream or dairy-free vanilla ice-cream.
Notas
You can substitute the chipotle chili powder with cinnamon or chili ancho powder in equal quantity.
If you change it for cayenne pepper, add 1/4 teaspoon instead of 1 teaspoon chili powder.
If you change it for cayenne pepper, add 1/4 teaspoon instead of 1 teaspoon chili powder.