Authentic Chimichurri Recipe
This classic chimichurri sauce recipe will add a burst of flavor to any dish, bringing the vibrant taste of Argentina to your home kitchen. Get ready to bring your dishes to new levels with the rich blend of shallot, herbs, and spices.
1 cup
Calories: 1540kcal
Ingredientes
- 1 cup fresh parsley finely chopped
- 1 small shallot minced
- 1- 2 tablespoons dried oregano
- 1/2 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes adjust to taste
- 1 teaspoon kosher salt adjust to taste
Elaboración paso a paso
- Start by finely chopping the parsley. The finer the chop, the smoother the sauce will be. You can also use a food processor, but be careful not to over-process, as you want some texture.
- Peel and finely mince the shallot. The smaller the pieces, the better they’ll integrate into the sauce.
- In a mixing bowl, combine the chopped herbs, minced shallot, red wine vinegar, salt, and red pepper flakes. Stir to combine
- Pour in the olive oil while stirring continuously.
- For the best flavor, let the chimichurri sit for at least 15 minutes or overnight before serving. This allows the flavors to meld together and develop.
Nutrition
Serving: 1recipe | Calories: 1540kcal | Carbohydrates: 20g | Protein: 4g | Fat: 163g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 119g | Sodium: 2411mg | Potassium: 693mg | Fiber: 10g | Sugar: 3g | Vitamin A: 5904IU | Vitamin C: 83mg | Calcium: 348mg | Iron: 11mg