Air fryer mushrooms
These air fryer mushrooms are the perfect side dish! They are crispy on the outside and tender on the inside.
4 servings
Calories: 87kcal
Ingredientes
- 16 oz sliced or shredded mushrooms
- 2 tablespoons olive oil or vegetable oil
- salt and pepper
Elaboración paso a paso
- Clean your mushrooms with a kitchen towel or paper towel. If you find they have more dirt than usual, use a pastry brush to clean them out.
- Shred or cut your mushrooms into pieces; they don't have to be small; they will shrink in the air fryer.
- Place the mushrooms on a baking sheet or bowl and drizzle with olive oil or vegetable oil. Season with salt and freshly ground black pepper.
- Place your seasoned mushrooms in your air fryer basket or baking sheet.
- Air fry for 5 minutes at a 400ºF air fryer, shake the basket, move around the baking sheet, and cook for five more minutes.
Notas
Different ingredients to Flavor them
If you add a teaspoon or two of these ingredients, your mushrooms will be taken to another flavor level.
- Garlic powder and, or onion powder
- Soy sauce, tamari, or vegan Worcestershire sauce
- Finish them with some lemon juice
- Parmesan cheese
- Liquid smoke
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 413mg | Fiber: 1g | Sugar: 3g | Calcium: 3mg | Iron: 0.4mg