10-minute Almond butter noodles
It is fresh, delicious, easy to make, and perfect for a crazy weekday night or weekend party.
4 people
Calories: 376kcal
Ingredientes
- 1 1-lb noodles regular noodles or spaghetti
- 1/4 cup tamari sauce
- 1/4 cup tahini
- 1/3 cup almond butter
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- pinch of salt
For serving
- 1/2 green cabbage thinly sliced
- 1/4 cup black or regular sesame
- 1/2 cup cilantro
- 1/4 cup sliced scallions
Elaboración paso a paso
- Cook pasta following the directions on the package, when done, drain and rinse with cold water. Set aside.
- Mix the almond butter, tamari, tahini, vinegar, lemon juice, sesame oil and salt in a bowl until well integrated. Taste for seasoning and adjust if necessary. It can be a bit salty, but it will balance out when the pasta is added.
- Add to the pasta and finish it out with the rest of the ingredients.
Notas
The green cabbage, cilantro, scallions and sriracha sauce are optional. But it will take the dish to another level, so I highly recommend them.
Nutrition
Serving: 1serving | Calories: 376kcal | Carbohydrates: 18g | Protein: 12g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Sodium: 840mg | Potassium: 529mg | Fiber: 7g | Sugar: 5g | Vitamin A: 323IU | Vitamin C: 46mg | Calcium: 241mg | Iron: 4mg